French Toast on the George Foreman Grill
I have never been pleased with my French toast. Blame my pan, blame
my stovetop, blame my mad cooking skills, the toast comes out soggy in
spots and brown in spots.
Frustrated and curious, I threw two test slices on my George Foreman
grill. They turned out evenly golden brown. The grill marks make
handy knife guides if your children prefer French toast sticks.
Tara
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