On 7/21/2011 12:56 PM, Tara wrote:
> I have never been pleased with my French toast. Blame my pan, blame
> my stovetop, blame my mad cooking skills, the toast comes out soggy in
> spots and brown in spots.
>
> Frustrated and curious, I threw two test slices on my George Foreman
> grill. They turned out evenly golden brown. The grill marks make
> handy knife guides if your children prefer French toast sticks.
>
> Tara

Using a George Foreman grill sounds like a great idea. You could also
bake the French toast in an oven. Whatever you do, make sure you add
some cinnamon and a little sugar to the eggs. :-) If you want to make
sure the eggs are cooked through, set the oven at around 375, otherwise
use a 400 to 450 oven. French toast prepared this way looks pretty good.
You can also sprinkle a little sugar on the top and finish it off with
the broiler.

You can also coat the FT in cornflake crumbs after dipping in the eggs
and then bake it. This, in my awesome opinion, is the best way to make
French toast. :-)