On Thu, 21 Jul 2011 14:29:14 -1000, dsi1 > wrote:

>On 7/21/2011 12:56 PM, Tara wrote:
>> I have never been pleased with my French toast. Blame my pan, blame
>> my stovetop, blame my mad cooking skills, the toast comes out soggy in
>> spots and brown in spots.
>>
>> Frustrated and curious, I threw two test slices on my George Foreman
>> grill. They turned out evenly golden brown. The grill marks make
>> handy knife guides if your children prefer French toast sticks.
>>
>> Tara
>
>Using a George Foreman grill sounds like a great idea. You could also
>bake the French toast in an oven. Whatever you do, make sure you add
>some cinnamon and a little sugar to the eggs. :-)

I use a couple drops of vanilla but no sugar.


Lou