On Thu, 21 Jul 2011 21:20:44 -0400, Dave Smith
> wrote:

>On 21/07/2011 9:04 PM, Lou Decruss wrote:
>> On Thu, 21 Jul 2011 14:29:14 -1000, > wrote:
>>
>>> On 7/21/2011 12:56 PM, Tara wrote:
>>>> I have never been pleased with my French toast. Blame my pan, blame
>>>> my stovetop, blame my mad cooking skills, the toast comes out soggy in
>>>> spots and brown in spots.
>>>>
>>>> Frustrated and curious, I threw two test slices on my George Foreman
>>>> grill. They turned out evenly golden brown. The grill marks make
>>>> handy knife guides if your children prefer French toast sticks.
>>>>
>>>> Tara
>>>
>>> Using a George Foreman grill sounds like a great idea. You could also
>>> bake the French toast in an oven. Whatever you do, make sure you add
>>> some cinnamon and a little sugar to the eggs. :-)
>>
>> I use a couple drops of vanilla but no sugar.
>>
>
>no no. use a bit of sugar. Trust me. It's better that way.

I don't have much of a sweet tooth.

Lou