French Toast on the George Foreman Grill
Lou wrote about French toast:
>>> I use a couple drops of vanilla but no sugar.
>>
>> no no. use a bit of sugar. Trust me. It's better that way.
>
> I don't have much of a sweet tooth.
The sugar is for more than sweetness. It gives the custard a more tender
texture and it aids in browning prettily.
Bob
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