"Tom" > wrote in message
...
> I'll have to check when I get home, but it'll be a far cry from Portland,
> OR. Harvest condition were fabulous for the last two weeks. My Pinot
came
> in huge as did the Gewurtz.
>
> I'll see if I can't get those numbers up tonight.
>
> Tom
>
I just checked my NE Ohio Niagara:
Brix = 15.8
TA = .40
pH = 3.21
I guess I need to add acid blend and sugar. Georgia bound tomorrow, so I
can't pick these grapes until Monday. Is it even worth trying to make wine
with these numbers, or wait till next year?
Ken A.