On Thu, 21 Jul 2011 20:29:15 -0700, "Bob Terwilliger"
> wrote:

>Lou wrote about French toast:
>
>>>> I use a couple drops of vanilla but no sugar.
>>>
>>> no no. use a bit of sugar. Trust me. It's better that way.
>>
>> I don't have much of a sweet tooth.
>
>The sugar is for more than sweetness. It gives the custard a more tender
>texture and it aids in browning prettily.

OK fine....I'll try it.

Lou