On 7/21/2011 3:04 PM, Lou Decruss wrote:
> On Thu, 21 Jul 2011 14:29:14 -1000, > wrote:
>
>> On 7/21/2011 12:56 PM, Tara wrote:
>>> I have never been pleased with my French toast. Blame my pan, blame
>>> my stovetop, blame my mad cooking skills, the toast comes out soggy in
>>> spots and brown in spots.
>>>
>>> Frustrated and curious, I threw two test slices on my George Foreman
>>> grill. They turned out evenly golden brown. The grill marks make
>>> handy knife guides if your children prefer French toast sticks.
>>>
>>> Tara
>>
>> Using a George Foreman grill sounds like a great idea. You could also
>> bake the French toast in an oven. Whatever you do, make sure you add
>> some cinnamon and a little sugar to the eggs. :-)
>
> I use a couple drops of vanilla but no sugar.
>
>
> Lou

I've done that - good idea! Sometimes, I add a lot of sugar which works
out better because you don't need to add any syrup. I often eat it
without syrup anyway. Heck, sometimes I'll add syrup to the egg mix.
I've also tried adding egg nog, non-dairy coffee creamer, and
buttermilk. I'll try anything. :-)