How can you make a hot chocolate drink without sugar without sugar substitutes using the lactose of the milk?
On Fri, 22 Jul 2011 05:01:18 -0700 (PDT), thezak
> wrote:
> Would an ounce or so of coffee counter that bitter cocoa to good
> effect?
I doubt it. Unsweetened coffee is bitter too.
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Today's mighty oak is just yesterday's nut that held its ground.
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