How can you make a hot chocolate drink without sugar withoutsugar substitutes using the lactose of the milk?
On 22/07/2011 8:01 AM, thezak wrote:
>
> Would an ounce or so of coffee counter that bitter cocoa to good
> effect?
Most certainly. The bitterness of the coffee with compliment the bitter
cocoa and give it another layer of flavour.
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