On 7/22/2011 12:57 AM, Ranee at Arabian Knits wrote:
> Saturday I
> have plans for a Tunisian form of shakshouka that is made inside a sweet
> potato.

Ranee, that sounds good. Could you post the recipe?

Thanks,
Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?