On Thu, 21 Jul 2011 17:20:21 -0400, Dave Smith >
wrote:

>Pork tenderloin always needs something, or else it is bland. It can be
>as simple as salt and pepper, but it is even better with some herbs and
>or spices. It can be a dry rub or a marinade. ...

Agreed. I often us a salsa (e.g., a mango salsa) brushed on the loin during the
final 15 minutes of cooking, with extra on the table. Jazzes it up nicely.

-- Larry