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Dora

wrote:
> On Thu, 21 Jul 2011 17:20:21 -0400, Dave Smith
> > wrote:
>
>> Pork tenderloin always needs something, or else it is bland. It can
>> be as simple as salt and pepper, but it is even better with some
>> herbs and or spices. It can be a dry rub or a marinade. ...
>
> Agreed. I often us a salsa (e.g., a mango salsa) brushed on the loin
> during the final 15 minutes of cooking, with extra on the table.
> Jazzes it up nicely.
>
> -- Larry

I often like to rub the tenderloin with Lawry's seasoned salt, then
wrap in bacon and bake.

dora