On Thu, 21 Jul 2011 09:02:43 -0600, "gloria.p" >
wrote:

> On 7/20/2011 9:17 PM, songbird wrote:
> > gloria.p wrote:
> > ...
> >> Thanks for any serious suggestions.
> >
> > i love peach salsa (peaches, onion, cilantro
> > and whatever heat you'd like beyond the onion).
> > however, that i've always made with fresh
> > peaches. hmmm, grind 'em up, add spices
> > and turn it into peach butter and then put it
> > up?
> >
> > i'd just eat 'em. put the canned
> > peaches in the fridge and later have them
> > with cottage cheese -- a simple meal on
> > a hot day.
> >
> >
> > songbird
>
>
> That sounds nice but there are just two of us
> and these cans are larger than gallon size.
>
Just use one of your packages for it after you repackage the can!

You could make a peach marinade for pork or chicken, and if they're
peach halves they would be simple enough to put on the bbq and turn
into a grilled peach salad. There's always upside down cake, peach
cobbler or pickled peaches.

--

Today's mighty oak is just yesterday's nut that held its ground.