> >Using a George Foreman grill sounds like a great idea. You could also
> >bake the French toast in an oven. Whatever you do, make sure you add
> >some cinnamon and a little sugar to the eggs. :-)
>
> I use a couple drops of vanilla but no sugar.
>

I also use a dash of vanilla and no sugar. The trick to French toast
is to use thick toast, like Texas toast, as opposed to regular bread.
I've made it with English Muffins instead of bread before and that
turned out great. I think it would work with waffles also, if you
make the waffles beforehand and let them sit out overnight and get
hard and dunk them and cook them up.