Michael OConnor > wrote:
>>> Using a George Foreman grill sounds like a great idea. You could also
>>> bake the French toast in an oven. Whatever you do, make sure you add
>>> some cinnamon and a little sugar to the eggs. :-)
>>
>> I use a couple drops of vanilla but no sugar.
>>
>
> I also use a dash of vanilla and no sugar. The trick to French toast
> is to use thick toast, like Texas toast, as opposed to regular bread.
> I've made it with English Muffins instead of bread before and that
> turned out great. I think it would work with waffles also, if you
> make the waffles beforehand and let them sit out overnight and get
> hard and dunk them and cook them up.

If you make your own bread you can slice it any way you want. I tend to cut
the top of the loaves and square the bread for sandwiches. I then sliced up
the tops and used them as French toast sticks.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)