gloria.p wrote:
> On 7/21/2011 4:58 AM, thezak wrote:
>> 3 cups homemade almond milk
>> 1/3 cup raw cacao powder
>> 2-3 tablespoons agave
>> 1 tablespoon grated cacao butter
>> Slightly warm milk in a double boiler or pot on the stove so it is
>> just warm to the touch. Do not overheat. Add cacao powder while
>> whisking. Continue whisking to incorporate cacao. Add sweetener and
>> grated cacao butter
>> Mimi Kirk
>
>
>
> Isn't agave a sugar?
>
> gloria p
>
I've been trying to decide whether it is a good thing or not and
have read some articles that claim it is about on a par with
HFCS....

--
Jean B.