How can you make a hot chocolate drink without sugar withoutsugar substitutes using the lactose of the milk?
Dave Smith wrote:
> On 22/07/2011 8:01 AM, thezak wrote:
>
>>
>> Would an ounce or so of coffee counter that bitter cocoa to good
>> effect?
>
>
> Most certainly. The bitterness of the coffee with compliment the bitter
> cocoa and give it another layer of flavour.
>
It will have another layer of flavor, and I happen to love the
combination, but IMO it would also be bitter in its own right.
--
Jean B.
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