How can you make a hot chocolate drink without sugar without sugar substitutes using the lactose of the milk?
On Fri, 22 Jul 2011 23:42:38 -0400, "Jean B." > wrote:
> Dave Smith wrote:
> > On 22/07/2011 8:01 AM, thezak wrote:
> >
> >>
> >> Would an ounce or so of coffee counter that bitter cocoa to good
> >> effect?
> >
> >
> > Most certainly. The bitterness of the coffee with compliment the bitter
> > cocoa and give it another layer of flavour.
> >
> It will have another layer of flavor, and I happen to love the
> combination, but IMO it would also be bitter in its own right.
Absolutely!
It will still need a sweetener if anyone like me is expected to
tolerate it.
--
Today's mighty oak is just yesterday's nut that held its ground.
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