In article >,
"gloria.p" > wrote:

> but what would you do?
>
>
> I have "inherited" TWO huge (6 lb 10 oz) cans of sliced peaches
> among other items Dear Daughter left at our house when her family
> moved to California recently.
>
> We are trying to stay away from desserts. Is there anything other than
> pie, cake or other after-dinner thing that I can make with them? I know
> that we could eat them plain, but one can is a lifetime supply that way.
> In addition, we are getting good (if expensive) fresh fruit right now.
>
> People make jam from frozen fruit. Is canned fruit too processed to go
> that route? (I wish there was a food pantry closer by but I'm not
> driving 25 miles to donate two cans of peaches.)
>
> Thanks for any serious suggestions.
>
> gloria p

I wouldn't use them for jam. You'd have to know how much sugar is
involved. How about barbecue sauce, heavy on pureed peaches?
Any battered women's shelters around?
Smoothie City.

--
Barb,
http://web.me.com/barbschaller July 19, 2011 - Pickled Boiled Dirt Chunks