On 2011-07-24, Dora > wrote:
>
> My husband was a WWII vet and it was ground beef on toast. This
> argument has been going on for years on here.

Yeah. I thought we'd long ago concluded that if it was land based
chow halls, you'd get ground beef and if it was shipboard, you'd get
chipped beef, cuz of long period storage issues. I wish we had gotten
chipped beef. I probably would have eaten it.

nb