On Sun, 24 Jul 2011 18:48:20 -0700, "Bob Terwilliger"
> wrote:

> Victor wrote:
>
> > what such sausages need, is just heating up, by means of your choice, but
> > preferably in water.
>
> That's a matter of taste, and I happen to disagree. To my tastes, the
> sausages are best heated in an oven until crisp. I think grilling dries them
> out too much, and heating in water will never result in that crisp texture.
>
I've never heard of... much less even thought of doing them in an
oven. How long and at what temperature?

--

Today's mighty oak is just yesterday's nut that held its ground.