I have started my Island Mist Peach Apricot Chardonnay on Sunday. As of
yesterday (Tuesday) there was a full yeast cap on the liquid. Today
that cap has disappearred(dropped?). My question is: the instructions
indicate measuring the S.G. each day, but there is no mention of
stirring. They instruct leaving the mixture in the primary bucket for
4-6 days until S.G. stabilizes. Does this sound right?