Just did an Island Mist Exotic Fruit White Zinfandel. Followed their
directions exactly and it came out tasting fantastic. I'd recommend
sticking to the directions.

Also, read in Winemaker magazine an article about kits. They report
that you should stick to the manufacturer's directions.

That may be my next Island Mist. Let us know how it turns out.

Greg

On Wed, 15 Oct 2003 17:02:40 -0500, Dennis Montey
> wrote:

>I have started my Island Mist Peach Apricot Chardonnay on Sunday. As of
>yesterday (Tuesday) there was a full yeast cap on the liquid. Today
>that cap has disappearred(dropped?). My question is: the instructions
>indicate measuring the S.G. each day, but there is no mention of
>stirring. They instruct leaving the mixture in the primary bucket for
>4-6 days until S.G. stabilizes. Does this sound right?
>

Greg Smith

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