KFC Coleslaw (taken from Top Secret Recipes)

8 cups very finely chopped cabbage (about 1head)

1/4 cup shredded carrot

1/3 cup granulated sugar (sugar substitute works great here)

1/2 tsp salt

1/8 tsp pepper

1/4 cup milk

1/2 cup mayonnaise

1/4 cup buttermilk

1 1/2 TBS white vinegar

2 1/2 TBS lemon juice

1. Be sure that the cabbage and carrots are chopped up into very fine pieces
(about the size of rice kernels)

2. Combine the sugar (or substitute) salt, pepper, milk, mayonnaise,
buttermilk, vinegar and lemon juice. Beat until very smooth.

3. Add the cabbage and carrots. Mix well.

4. Cover and refrigerate for at least 2 hours before serving.

The critical part of this cole slaw recipe is the flavor-enhancement period
prior to eating. Be absolutely certain that the cole slaw sits in the
refrigerator for at least 2 hours prior to serving for a great tasting slew
of slaw.