On 2011-07-25, ImStillMags > wrote:

> Soft boil a couple of eggs so that the yolks are still quite soft, or
> used poached eggs cooked
> to your preferred doneness level. Slice or place those eggs over a
> piece of toasted
> bread ( I prefer a thick hearty whole grain bread) and top with the
> bechemel sauce.

Redneck Benedict!

nb