On Jul 25, 2:54*pm, ImStillMags > wrote:
> On Jul 24, 2:44*pm, ( ) wrote:
>
> > Do any of you upper-middle-aged Korean War Jar-Heads remember if SOS was
> > chipped beef on toast or ground beef on toast?????
>
> We had SOS in my house as a kid. * It was chipped beef. * I always
> liked it.
>
> My current favorite though has no beef in it at all.
>
> Make a bechemel sauce (I call it white sauce) with lots of butter,
> salt and pepper.
> Soft boil a couple of eggs so that the yolks are still quite soft, or
> used poached eggs cooked
> to your preferred doneness level. * *Slice or place *those eggs over a
> piece of toasted
> bread ( I prefer a thick hearty whole grain bread) and top with the
> bechemel sauce.
>
> This is suprisingly yummy !!

Why surprisingly? What you described bears little resemblance to
SOaS.

--Bryan