Is it a fairly sweet finish? The Exotic fruit White Zin is very
sweet. Almost too sweet. I'm thinking of the Peach Chardonay because
I love peach. But am also thinking of the Green Apple Reisling.

To carbonate it do you force carbonate? What do I need to start doing
forced carbonation?

Greg

On 16 Oct 2003 01:42:21 -0700, (glad heart) wrote:

>The peach apricot chardonnay is a real delight. Can finish as a light
>summer wine or carbonate to make coolers. My groupies prefered the
>latter.
>
>That was good article BTW in Wine Maker Mag (Jan 2003 I think)

Greg Smith

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