In article >,
sf > wrote:

> On Mon, 25 Jul 2011 22:58:06 -0700, "Bob Terwilliger"
> > wrote:
>
> > The recipe above isn't creamed chipped beef. It isn't even *close* to
> > creamed chipped beef.
>
> It's somebody's gourmet version.

Really? Who thinks that substituting hamburger for the meat in a recipe
makes it gourmet?

:-)

--
Dan Abel
Petaluma, California USA