On Mon, 25 Jul 2011 12:42:26 -0700, "Cheri" >
wrote:

>KFC Coleslaw (taken from Top Secret Recipes)
>
>8 cups very finely chopped cabbage (about 1head)
>
>1/4 cup shredded carrot
>
>1/3 cup granulated sugar (sugar substitute works great here)
>
>1/2 tsp salt
>
>1/8 tsp pepper
>
>1/4 cup milk
>
>1/2 cup mayonnaise
>
>1/4 cup buttermilk
>
>1 1/2 TBS white vinegar
>
>2 1/2 TBS lemon juice
>
>1. Be sure that the cabbage and carrots are chopped up into very fine pieces
>(about the size of rice kernels)
>
>2. Combine the sugar (or substitute) salt, pepper, milk, mayonnaise,
>buttermilk, vinegar and lemon juice. Beat until very smooth.
>
>3. Add the cabbage and carrots. Mix well.
>
>4. Cover and refrigerate for at least 2 hours before serving.
>
>The critical part of this cole slaw recipe is the flavor-enhancement period
>prior to eating. Be absolutely certain that the cole slaw sits in the
>refrigerator for at least 2 hours prior to serving for a great tasting slew
>of slaw.

Hubby loves this stuff. I think I've mentioned before, too, that if
you put your chopped cabbage in a colander, salt it well, let it drain
for an hour or so, and then rinse it well, it stays crispy (if you
like it crispy :-) ) and it removes the water from the cabbage that
ends up pooling at the bottom of the bowl on day two. :-)