22 gals summer wine (pinot gris/juice from seignier of pinot noir)
18 gals pinot noir
40 gals of a mixture of cab frnc, merlot, and cab sauv.(gleaned from what
the damn robins ate)
20 gals chardonnay

"Greg Cook" > wrote in message
...
> In article >,
> "Dar V" > wrote:
>
> > Hello,
> >
> > I was just wondering what wine(s) everyone was working on right now?
> >
> > I just finished transferring my rhubarb to the secondary. I bottled a
> > strawberry-banana a week ago. And I'm thinking about my plum wine
recipe,
> > which I'll start about November 1 or so.
> >
> > Happy fermenting!
> > Darlene
> >
> >
>
> Well, let's see --- Here's my list of stuff still in progress from this
> year . .
>
> Rhubarb
> Elderberry/blueberry
> Elderberry/blueberry/raisin second wine
> Mixed citrus (grapefruit, lemon, lime, orange)
> Peach
> Pear
> Beta grape
> Beta grape second wine
> Raspberry
> Mead
> Bilberry melomel
> chokecherry
> Chokecherry second wine
>
> See my web page below for batches that have already been bottled.
>
> --
> Greg Cook
> http://homepage.mac.com/gregcook/Wine
>
> (remove spamblocker from my email address)