"BlueBrooke" > wrote in message
...

> Hubby loves this stuff. I think I've mentioned before, too, that if
> you put your chopped cabbage in a colander, salt it well, let it drain
> for an hour or so, and then rinse it well, it stays crispy (if you
> like it crispy :-) ) and it removes the water from the cabbage that
> ends up pooling at the bottom of the bowl on day two. :-)

Yes, you did. It was a great tip BB! I always do that now. :-)

Cheri