On Tue, 26 Jul 2011 18:03:22 -0700, "Cheri" >
wrote:

>"BlueBrooke" > wrote in message
.. .
>
>> Hubby loves this stuff. I think I've mentioned before, too, that if
>> you put your chopped cabbage in a colander, salt it well, let it drain
>> for an hour or so, and then rinse it well, it stays crispy (if you
>> like it crispy :-) ) and it removes the water from the cabbage that
>> ends up pooling at the bottom of the bowl on day two. :-)
>
>Yes, you did. It was a great tip BB! I always do that now. :-)
>
>Cheri

Thanks, Cheri. :-) I really like it because even half of a cabbage
makes a much bigger batch than we can finish off in a couple of days.
This keeps it "fresh" for the day or two longer that we need to eat it
all. I sure wish I could remember where I heard or read about it
originally. Hum -- probably Cook's Illustrated. :-)