sf wrote:
>
> On Wed, 27 Jul 2011 13:08:01 -0500, Chemiker
> > wrote:
>
> > This way nickel- and quarter-sized holes are easy to obtain.
>
> I would consider that a defect, not something to strive for.

Crusty, chewy large pore breads are pretty damned good, and I don't
think they would be as good if they were not large pore.