Topping Up
>I keep a fair selection of bottles around for just that purpose, but the
>smallest size that I have airlocks fitted for is one gallon. Once the
>fermentation is finished the wine should be topped up in whatever
>container(s) it is in and capped tight. I just can't see airlocking a 137ml
>bottle!
the bungs I have are hollow in the middle. I can invert them and
stick them OVER the top of a beer bottle or similar...
dave
email: dallyn_spam at yahoo dot com
please respond in this NG so others
can share your wisdom as well!
|