On 2011-07-30, Melba's Jammin' > wrote:
> I have a chocolate custardy mix chilling in the fridge; will likely
> freeze it tomorrow. I used that epicurious.com recipe I've adapted and
> added 4 ounces of Ghirardelli bittersweet chocolate and two TJ
> unsweetened baking chocolate wafers. It tastes pretty good.

Any processing with a dasher to add overhead? If not, how did you
make it and how did it turn out?

Let us know how it comes out. I'm not a chocolate freak, but would
kill fer a good rocky road with mega almonds.

nb