Chocolate ice cream
On 30 Jul 2011 00:55:11 GMT, notbob > wrote:
>On 2011-07-30, Melba's Jammin' > wrote:
>> I have a chocolate custardy mix chilling in the fridge; will likely
>> freeze it tomorrow. I used that epicurious.com recipe I've adapted and
>> added 4 ounces of Ghirardelli bittersweet chocolate and two TJ
>> unsweetened baking chocolate wafers. It tastes pretty good.
>
>Any processing with a dasher to add overhead?
Overhead?
Run, run, run...
|