"Melba's Jammin'" > wrote in message
...
> I have a chocolate custardy mix chilling in the fridge; will likely
> freeze it tomorrow. I used that epicurious.com recipe I've adapted and
> added 4 ounces of Ghirardelli bittersweet chocolate and two TJ
> unsweetened baking chocolate wafers. It tastes pretty good.
> --
> Barb,
> http://web.me.com/barbschaller July 27, 2011. Read it and weep.


I've never made ice cream and I'm sure I never will. Hope you enjoy it!

Jill