Melba's Jammin' wrote:
> I have a chocolate custardy mix chilling in the fridge; will likely
> freeze it tomorrow. I used that epicurious.com recipe I've adapted
> and added 4 ounces of Ghirardelli bittersweet chocolate and two TJ
> unsweetened baking chocolate wafers. It tastes pretty good.

My favorite homemade chocolate ice creams have been those that started
as vanilla ice cream recipes and to which we added chocolate - great
combination, IMHO.

-S-