some call it "confectioner's sugar." It's used in various recipes including
icing, frosting, cookies...

"Vox Humana" > wrote in message
...
>
> "Michael Bohl" > wrote in message
> ...
> > I have made my own powdered sugar very easily!
> >
> > Put needed amount (up to 3/4 cup at a time) in the blender.
> > Turn on FASTEST SPEED and let run for about 30 - 45
> > seconds. This will usually result in a talcum powder
> > consistency. Works fine for all needs I have had.
> >
> > Michael
> >
>
> What do you use the "powered" sugar for?
>
>