In article >,
"Steve Freides" > wrote:

> Melba's Jammin' wrote:
> > I have a chocolate custardy mix chilling in the fridge; will likely
> > freeze it tomorrow. I used that epicurious.com recipe I've adapted
> > and added 4 ounces of Ghirardelli bittersweet chocolate and two TJ
> > unsweetened baking chocolate wafers. It tastes pretty good.
>
> My favorite homemade chocolate ice creams have been those that started
> as vanilla ice cream recipes and to which we added chocolate - great
> combination, IMHO.
>
> -S-

That's pretty much the way this shook out. I was flying by instinct.
--
Barb,
http://web.me.com/barbschaller July 27, 2011. Read it and weep.