gloria.p wrote:
> On 7/27/2011 6:13 PM, Pete C. wrote:
>
>>
>> Actually, while we're on the CT / New England thing, how about Grape Nut
>> pudding and Grape Nut ice cream? Both are great and I've not seen them
>> outside the northeast.
>
>
> Born and raised in Massachusetts, I've never had Grape Nut ice cream
> but my mother used to make Grape Nut custard (pudding) often. I remember
> liking it.
>
> My late mother-in-law ate Grape Nuts for breakfast so we usually had a
> box of it available for her visits. Our kids called it "Grandma's
> Gerbil Food." (Yeah, we are a very irreverent bunch.)
>
> gloria p
>
Well, since you are not in Massachusetts now, I won't tell you
about Toscanini's Grapenut ice cream.

Grapenuts are about the only normal cereal I eat. I am not much
of a cereal person, and I am apt to eat it at night, maybe for
dessert, instead of breakfast. The draw is that they don't get
mushy very fast--probably an understatement.

--
Jean B.