Lesser known regional favorites
Michael OConnor wrote:
> When I lived in Cincinnati they had a popular breakfast dish called
> Goetta (pronounced Get-ta) which was ground pork mixed with oatmeal
> and cooked up in patties. I tried it once and it was not to my liking.
Oh, you make me think of scrapple and similar things, which I
LOVE. Gotta make some someday (not with the esoteric parts of pig
though).
--
Jean B.
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