Tracy wrote:
>
>
> On 8/2/2011 7:09 PM, Jean B. wrote:
>> sf wrote:
>>> On 29 Jul 2011 05:27:18 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>> I like Fudrucker's on occasion, but I wouldn't put them in quite
>>>> the same category as McDonald's, Wendy's, Burger King, In and Out
>>>> Burger, et. al.
>>>
>>> I haven't ever been to a Fuddrucker's. We had one next to a movie
>>> theater for years, but it closed a couple of years ago. Would you say
>>> it's in the Red Robin restaurant category?
>>>
>> I went to Fuddrucker's with my daughter because they have some
>> exotic burgers. BUT they were tough and uninteresting. I figure they
>> are not handled gently during processing and making them into
>> uniform patties. Very disappointing.
>>
>
> I have never liked Fuddruckers. Overrated, in my opinion.
>
> Tracy

Well, I satisfied my curiosity and have NO desire to return. If I
want an esoteric burger, I'd rather do it myself and not have it
be compressed, rubbery, and almost tasteless. What is the point?

--
Jean B.