I'm hoping someone can educate me. I racked my pear wine into a
gallon jug after initial fermentation. I have a half 750 ml bottle
excess that I'd like to use to top off after the 2nd racking.
However, I do not have a stopper/airlock to fit a 750 ml bottle. Can
I just use layers of cheese cloth secured with a rubber band or are
there any other good options? Thanks in advance for any help...Kim