I'm back. wrote:

>> They're pretty damn dark! :-) I did ask him if they should be folded
>> into the scrambled eggs towards the end of cooking like I would
>> normally use parsley, but he said to just slice them finely on top of
>> the cooked brew. (So now I'm a bit confused. :-)

> http://www.abc.net.au/tv/cookandchef/txt/s2023832.htm

Way too much ingredients: egg, truffle and salt is unbeatable.
--
ViLco
Let the liquor do the thinking