I like the plastic wrap idea, but I'd swing by your nearest home brew
shop and pick up some stoppers that fit a wine bottle. I think they
are size 1, but the people working at the store could tell you.

I had to get some when I discovered I bottled too soon. Popped a cork
and didn't want to lose the other 4 bottles. Stuck in the bungs and
airlocks to ferment in the bottle.

Greg

On 22 Oct 2003 18:06:40 -0700, (Kim) wrote:

>I'm hoping someone can educate me. I racked my pear wine into a
>gallon jug after initial fermentation. I have a half 750 ml bottle
>excess that I'd like to use to top off after the 2nd racking.
>However, I do not have a stopper/airlock to fit a 750 ml bottle. Can
>I just use layers of cheese cloth secured with a rubber band or are
>there any other good options? Thanks in advance for any help...Kim

Greg Smith

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