Great. Thanks! Jack explained the two quite well and I can now move on to my
next question for which I will create a new topic.

-Danno

--
email me at s_danno at msn dot com
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"Ray" > wrote in message
...
> Go to Jack Keller's site. He has a pretty good description.
>
> Ray
>
> "danno" > wrote in message
> ...
> > I have finally moved from the Brew King kits to buying grapes. I picked
up
> > 100 pounds of Cabernet grapes the other day and they are happily
> fermenting
> > away (still on the skins). OG was 21.3°P and TA was between 60 and 70 I
> > should have used smaller increments but WTF, it was my first time
> measuring
> > TA). What is the difference between TA and pH? I have a chem degree
some
> a
> > technical answer is welcome. I haven't measured pH yet as my meter needs
> new
> > batteries.
> >
> > -Danno
> > .
> > --
> > email me at s_danno at msn dot com
> > ---------------------------------------------------------
> >
> >
> >
>
>