Hmm, not knowing much about wine yeasts....yet.... I just typed in Red Star.
It's Pasteur Red.

-Danno

--
email me at s_danno at msn dot com
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"Greg Cook" > wrote in message
...
> On 10/22/03 5:55 PM, in article
,
> "danno" > wrote:
>
> > The Oregon Brew Crew is in the midst of completing an experiment on mead
> > where we took 30 gallons of 1.110 mead and split it between six
different
> > yeasts. The Red Star finished at 1.004. Our tasting is scheduled for
early
> > Nov.
> >
> > -Danno
>
> Are you also referring to Red Star Pastuer Yeast? Or another Red Star
yeast.
>