On Thu, 4 Aug 2011 22:56:02 +0000 (UTC), Nad R
> wrote:

>Lou Decruss > wrote:
>> On Wed, 03 Aug 2011 09:50:12 -0700, Ranée at Arabian Knits
>> > wrote:
>>
>>> I think I promised this recipe two weeks ago.
>>
>> <snip>
>>
>> I saved it because it looks interesting. I've been trying to get my
>> act together for three summers now to learn how to can. I've been
>> watching youtube videos and it seems like it's not as hard as I
>> imagined.
>>
>> Lou
>
>The biggest headache to canning is the heat from kitchen on a hot day in
>late august and September. All four burners are going. One to keep the jars
>hot, one for simmer to keep the lids warm, the big pot for the Boiling
>Water Bath or for the Pressure canner and the fourth burner for cooking the
>food to be canned.

Now I'm re-thinking this. LOL

>However, one could do a little at a time, like three of four pints only.
>Instead of canning dozens of quart jars at a time.
>
>Equipment is not cheap either. But once you have the equipment it should
>last for tens of thousands of years

I have all the stuff. I got the big kit with all the stuff at a
church rummage sale a couple years ago.

Lou